Key Metrics
4.5
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.001 - 0.005
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.92
5-Year SI
5-year SI
- 0.91 2-year SI
- 0.91 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Biochemistry
SJR
- Q3 Biochemistry
- Q2 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.33
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
70%
4 to 6 months
27%
7 to 9 months
2%
Above 9 months
0%
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Indexed in the following public directories
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Web of Science -
Scopus -
Inspec -
SJR
Topics Covered
- Antioxidant
- Essential oil
- Probiotic
- Chitosan
- Sea cucumber
- Inhibitory effect
- Solid-state fermentation
- Digestion
- Hepg2 cells
- Phytochemical
- 3D printing
- Curcumin
- Vitis vinifera
- Oxidative stress
- Starch
- Lactic acid
- Antioxidant capacity
- Shelf life
- Thermal treatment
- Rare sugar
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
- 1 Jan 25
- Food Bioscience
-
Full paper
Polyphenols from rose pepper spice: LC-MS/MS characterization and therapeutic potential in diabetes mellitus management
- 1 Jan 25
- Food Bioscience
-
Full paper
Fusion of two chitinases from Vibrio harveyi to enhance enzyme stability and degradation efficiency on chitin and shrimp shell
- 1 Jan 25
- Food Bioscience
-
Full paper
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory
- 1 Jan 25
- Food Bioscience
-
Full paper
Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability
- 1 Jan 25
- Food Bioscience
-
Full paper
Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality
- 1 Jan 25
- Food Bioscience
Scite analysis
Powered by scite_
5.1k articles received 24.4k citations see all
- 1,526 Supporting
- 22,026 Mentioning
- 147 Contrasting
Editorial notices
- 0 Retractions
- 1 Withdrawals
- 0 Corrections
- 12 Errata
- 0 Expression of Concern
FAQs
How long has Food Bioscience been actively publishing?
Food Bioscience has been in operation since 2012 till date.
What is the publishing frequency of Food Bioscience ?
Food Bioscience published with a Bi-monthly frequency.
How many articles did Food Bioscience publish last years ?
In 2023, Food Bioscience published 1200 articles.
What is the eISSN & pISSN for Food Bioscience ?
For Food Bioscience,eISSN is 2212-4306 and pISSN is2212-4292.
What is Citescore for Food Bioscience ?
Citescore for Food Bioscience is 4.5.
What is SNIP score for Food Bioscience ?
SNIP score for Food Bioscience is 1.33.
What is the SJR for Food Bioscience ?
SJR for Food Bioscience is Q3.
Who is the publisher of Food Bioscience ?
ELSEVIER is the publisher of Food Bioscience.