Key Metrics
1.6
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q3
Anthropology
SJR
- Q2 Anthropology
- Q3 Food Science
- Q1 Cultural Studies
- Q3 Health (social science)
- Q2 Sociology and Political Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.59
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
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Web of Science -
Scopus -
SJR
Journal Specifications
| Overview | |
| Publisher | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1985 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Scite analysis
Powered by scite_
714 articles received 2.8k citations see all
- 60 Supporting
- 2,524 Mentioning
- 2 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Food and Foodways been actively publishing?
Food and Foodways has been in operation since 1985 till date.
What is the publishing frequency of Food and Foodways ?
Food and Foodways published with a Quarterly frequency.
How many articles did Food and Foodways publish last years ?
In 2023, Food and Foodways published 20 articles.
What is the eISSN & pISSN for Food and Foodways ?
For Food and Foodways,eISSN is 1542-3484 and pISSN is0740-9710.
What is Citescore for Food and Foodways ?
Citescore for Food and Foodways is 1.6.
What is SNIP score for Food and Foodways ?
SNIP score for Food and Foodways is 0.59.
What is the SJR for Food and Foodways ?
SJR for Food and Foodways is Q3.
Who is the publisher of Food and Foodways ?
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD is the publisher of Food and Foodways.