CiteScore measures average citations received per document published in the serial.
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
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Overview | |
Publisher | SPRINGER |
Language | English |
Frequency | Monthly |
General Details | |
Language | English |
Frequency | Monthly |
Publication Start Year | 2008 |
Publisher URL | Visit website |
Website URL | Visit website |
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Food Analytical Methods has been in operation since 2008 till date.
Food Analytical Methods published with a Monthly frequency.
In 2023, Food Analytical Methods published 126 articles.
For Food Analytical Methods,eISSN is 1936-976X and pISSN is1936-9751.
Citescore for Food Analytical Methods is 6.1.
SNIP score for Food Analytical Methods is 0.95.
SJR for Food Analytical Methods is Q2.
SPRINGER is the publisher of Food Analytical Methods.