Key Metrics
3.9
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.97
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
20%
4 to 6 months
63%
7 to 9 months
10%
Above 9 months
8%
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Topics Covered
- Chemical composition
- Vanillin
- Essential oil
- Aspergillus awamori
- Odor
- Phytochemical
- Antibacterial activity
- Styrax japonica
- Escherichia coli
- Multivariate analysis
- Linalool
- Calendula officinalis
- Antioxidant capacity
- Mass spectrometry
- Staphylococcus aureus
- Eugenol
Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1985 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and <scp>GC</scp>–<scp>MS</scp>
- 25 Feb 25
- Flavour and Fragrance Journal
-
Full paper
Chemometrics‐Based Aroma Profiling Reveals Changes in <i>Citrus limon</i> L. Peels During Drying: Advances in Monitoring Lemon Essence
- 20 Feb 25
- Flavour and Fragrance Journal
-
Full paper
Issue Information
- 15 Feb 25
- Flavour and Fragrance Journal
-
Full paper
Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using <scp>SPME</scp>‐<scp>GC</scp>–<scp>MS</scp>, Electronic Sensory Analysis, and Fuzzy Mathematics
- 6 Feb 25
- Flavour and Fragrance Journal
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Full paper
Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring
- 6 Feb 25
- Flavour and Fragrance Journal
-
Full paper
Exogenous <scp>ATP</scp> Functions in Alleviating the Decrease in Quality of Grape (<i>Vitis vinifera</i> L.) Fruits After Harvest
- 4 Feb 25
- Flavour and Fragrance Journal
Scite analysis
Powered by scite_
3.3k articles received 42.6k citations see all
- 2,277 Supporting
- 38,439 Mentioning
- 423 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 2 Errata
- 0 Expression of Concern
FAQs
How long has Flavour and Fragrance Journal been actively publishing?
Flavour and Fragrance Journal has been in operation since 1985 till date.
What is the publishing frequency of Flavour and Fragrance Journal ?
Flavour and Fragrance Journal published with a Bi-monthly frequency.
How many articles did Flavour and Fragrance Journal publish last years ?
In 2024, Flavour and Fragrance Journal published 70 articles.
What is the eISSN & pISSN for Flavour and Fragrance Journal ?
For Flavour and Fragrance Journal,eISSN is 1099-1026 and pISSN is0882-5734.
What is Citescore for Flavour and Fragrance Journal ?
Citescore for Flavour and Fragrance Journal is 3.9.
What is SNIP score for Flavour and Fragrance Journal ?
SNIP score for Flavour and Fragrance Journal is 0.97.
Who is the publisher of Flavour and Fragrance Journal ?
WILEY is the publisher of Flavour and Fragrance Journal.