Key Metrics
5.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
1.15
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Antioxidant
- Wine
- Phytochemical
- Gas chromatography
- Camellia sinensis
- Gluten
- Insect
- Genotype
- Metabolic profile
- Principal component analysis
- Antibacterial activity
- Odor
- Mass spectrometry
- Trypsin
- Starch
- Phenol
- Essential oil
- Antioxidant capacity
- PEACH PUREE
- Digestion
Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1999 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters
- 15 Apr 24
- European Food Research and Technology
-
Full paper
Characterizing the non-starch polysaccharides of hempseed cell walls
- 15 Apr 24
- European Food Research and Technology
-
Full paper
Determination of phenolic content and bioactive characterization of Anatolian propolis
- 15 Apr 24
- European Food Research and Technology
-
Full paper
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
- 15 Apr 24
- European Food Research and Technology
-
Full paper
Performance of vision transformer and swin transformer models for lemon quality classification in fruit juice factories
- 15 Apr 24
- European Food Research and Technology
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Full paper
Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension
- 14 Apr 24
- European Food Research and Technology
Scite analysis
Powered by scite_
26k articles received 124.4k citations see all
- 9,280 Supporting
- 109,825 Mentioning
- 1,132 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 23 Corrections
- 13 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
44%
4 to 6 months
50%
7 to 9 months
5%
Above 9 months
1%
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FAQs
How long has European Food Research and Technology been actively publishing?
European Food Research and Technology has been in operation since 1999 till date.
What is the publishing frequency of European Food Research and Technology ?
European Food Research and Technology published with a Monthly frequency.
How many articles did European Food Research and Technology publish last years ?
In 2023, European Food Research and Technology published 244 articles.
What is the eISSN & pISSN for European Food Research and Technology ?
For European Food Research and Technology,eISSN is 1438-2385 and pISSN is1438-2377.
What is Citescore for European Food Research and Technology ?
Citescore for European Food Research and Technology is 5.4.
What is SNIP score for European Food Research and Technology ?
SNIP score for European Food Research and Technology is 1.15.
Who is the publisher of European Food Research and Technology ?
SPRINGER is the publisher of European Food Research and Technology.