Key Metrics
5.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.89
5-Year SI
5-year SI
- N/A 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
1.15
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
33%
4 to 6 months
64%
7 to 9 months
3%
Above 9 months
0%
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Indexed in the following public directories
-
Web of Science -
Scopus -
SJR
Topics Covered
- Antioxidant
- Wine
- Phytochemical
- Gas chromatography
- Camellia sinensis
- Gluten
- Insect
- Genotype
- Metabolic profile
- Principal component analysis
- Antibacterial activity
- Odor
- Mass spectrometry
- Trypsin
- Starch
- Phenol
- Essential oil
- Antioxidant capacity
- PEACH PUREE
- Digestion
Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1999 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Die Eigenschaften der Ascorbinsäure und die Verwertung ihrer Reduktionsfähigkeit gegenüber Metallen zu ihrer quantitativen Erfassung sowie einiges über Dehydroascorbinsäure
- 1 Nov 43
- Zeitschrift für Untersuchung der Lebensmittel
-
Full paper
Tagung der Arbeitsgemeinschaft Südewestdeutschland des Verein Deutscher Lebensmittelchemiker
- 1 Nov 43
- Zeitschrift für Untersuchung der Lebensmittel
-
Full paper
Über die Bestimmung von Fleisch, Kohl und Fremdwasser in Brühwürstchen mit Gemüsezusatz
- 1 Nov 43
- Zeitschrift für Untersuchung der Lebensmittel
-
Full paper
Über das Verhalten von Konservendosen aus lackiertem Schwarzblech und Aluminium gegen korrodierende Lösungen
- 1 Nov 43
- Zeitschrift für Untersuchung der Lebensmittel
-
Full paper
Tagung der Arbeitsgemeinschaft Berlin-Ostdeutschland des Vereins Deutscher Lebensmittelchemiker, Berlin
- 1 Nov 43
- Zeitschrift für Untersuchung der Lebensmittel
-
Full paper
Joseph König zum Gedächtnis
- 1 Nov 43
- Zeitschrift für Untersuchung der Lebensmittel
Scite analysis
Powered by scite_
26.1k articles received 130.7k citations see all
- 9,745 Supporting
- 115,355 Mentioning
- 1,192 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 25 Corrections
- 13 Errata
- 0 Expression of Concern
FAQs
How long has European Food Research and Technology been actively publishing?
European Food Research and Technology has been in operation since 1999 till date.
What is the publishing frequency of European Food Research and Technology ?
European Food Research and Technology published with a Monthly frequency.
What is the eISSN & pISSN for European Food Research and Technology ?
For European Food Research and Technology,eISSN is 1438-2385 and pISSN is1438-2377.
What is Citescore for European Food Research and Technology ?
Citescore for European Food Research and Technology is 5.4.
What is SNIP score for European Food Research and Technology ?
SNIP score for European Food Research and Technology is 1.15.
Who is the publisher of European Food Research and Technology ?
SPRINGER is the publisher of European Food Research and Technology.