Key Metrics
2.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.9 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q4
Food Science
SJR
- Q4 Food Science
- Q4 Biotechnology
- Q4 Applied Microbiology and Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.52
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Amino acid
- Food grade
- Gelatin
- Early detection
- Probiotic
- Principal component analysis
- X-ray fluorescence
- Digestion
- Metabolic effects
- Lipid oxidation
- Camellia sinensis
- Yolk
- Sensory profile
- Ms analysis
- Polysaccharide
- Antibiotic resistance
- Deep learning
- Protein dynamics
- Biosafety
- Orange Peel extract
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2500 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 15 |
| Article Processing Charges | USD 2500 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperScite analysis
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739 articles received 2.7k citations see all
- 126 Supporting
- 2,477 Mentioning
- 14 Contrasting
Editorial notices
- 2 Retractions
- 1 Withdrawals
- 0 Corrections
- 8 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
39%
4 to 6 months
51%
7 to 9 months
8%
Above 9 months
1%
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FAQs
How long has Current Research in Food Science been actively publishing?
Current Research in Food Science has been in operation since 2019 till date.
What is the publishing frequency of Current Research in Food Science ?
Current Research in Food Science published with a Continuous publication frequency.
What is the eISSN & pISSN for Current Research in Food Science ?
For Current Research in Food Science,eISSN is 2665-9271 and pISSN is2665-9271.
What is Citescore for Current Research in Food Science ?
Citescore for Current Research in Food Science is 2.8.
What is SNIP score for Current Research in Food Science ?
SNIP score for Current Research in Food Science is 1.52.
What is the SJR for Current Research in Food Science ?
SJR for Current Research in Food Science is Q4.
Who is the publisher of Current Research in Food Science ?
ELSEVIER is the publisher of Current Research in Food Science.