Key Metrics
2.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.88
5-Year SI
5-year SI
- N/A 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q4
Food Science
SJR
- Q4 Food Science
- Q4 Biotechnology
- Q4 Applied Microbiology and Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.52
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
50%
4 to 6 months
44%
7 to 9 months
5%
Above 9 months
1%
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Indexed in the following public directories
-
Web of Science -
Scopus -
DOAJ -
SJR
Topics Covered
- Amino acid
- Food grade
- Gelatin
- Early detection
- Probiotic
- Principal component analysis
- X-ray fluorescence
- Digestion
- Metabolic effects
- Lipid oxidation
- Camellia sinensis
- Yolk
- Sensory profile
- Ms analysis
- Polysaccharide
- Antibiotic resistance
- Deep learning
- Protein dynamics
- Biosafety
- Orange Peel extract
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2500 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 15 |
| Article Processing Charges | USD 2500 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Corrigendum to “Dietary Kaempferol exerts anti-obesity effects by inducing the browning of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway” [Curr. Res. Food Sci. 8 (2024) 100728
- 1 Jan 25
- Current Research in Food Science
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Full paper
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
- 1 Dec 24
- Current Research in Food Science
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Full paper
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
- 1 Dec 24
- Current Research in Food Science
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Full paper
Serum Markers for Beef Meat Quality: Potential Media Supplement for Cell-Cultured Meat Production
- 1 Dec 24
- Current Research in Food Science
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Full paper
USE OF COMPOUND SPECIFIC ISOTOPE ANALYSIS APPROACH TO MONITOR THE AGING PROCESS OF ITALIAN BALSAMIC VINEGARS
- 1 Dec 24
- Current Research in Food Science
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Full paper
Modulating the aroma and taste profile of soybean using novel strains for fermentation
- 1 Dec 24
- Current Research in Food Science
Scite analysis
Powered by scite_
888 articles received 4.3k citations see all
- 181 Supporting
- 4,031 Mentioning
- 24 Contrasting
Editorial notices
- 2 Retractions
- 1 Withdrawals
- 0 Corrections
- 9 Errata
- 0 Expression of Concern
FAQs
How long has Current Research in Food Science been actively publishing?
Current Research in Food Science has been in operation since 2019 till date.
What is the publishing frequency of Current Research in Food Science ?
Current Research in Food Science published with a Continuous publication frequency.
How many articles did Current Research in Food Science publish last years ?
In 2023, Current Research in Food Science published 239 articles.
What is the eISSN & pISSN for Current Research in Food Science ?
For Current Research in Food Science,eISSN is 2665-9271 and pISSN is2665-9271.
What is Citescore for Current Research in Food Science ?
Citescore for Current Research in Food Science is 2.8.
What is SNIP score for Current Research in Food Science ?
SNIP score for Current Research in Food Science is 1.52.
What is the SJR for Current Research in Food Science ?
SJR for Current Research in Food Science is Q4.
Who is the publisher of Current Research in Food Science ?
ELSEVIER is the publisher of Current Research in Food Science.