Key Metrics
2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q3
Anthropology
SJR
- Q1 Anthropology
- Q3 Food Science
- Q1 Cultural Studies
- Q2 Agricultural and Biological Sciences (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.45
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Semi-annual |
| General Details | |
| Language | English |
| Frequency | Semi-annual |
| Publication Start Year | 1977 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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282 articles received 1.3k citations see all
- 31 Supporting
- 1,244 Mentioning
- 1 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 1 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Culture, Agriculture, Food and Environment been actively publishing?
Culture, Agriculture, Food and Environment has been in operation since 1977 till date.
What is the publishing frequency of Culture, Agriculture, Food and Environment ?
Culture, Agriculture, Food and Environment published with a Semi-annual frequency.
What is the eISSN & pISSN for Culture, Agriculture, Food and Environment ?
For Culture, Agriculture, Food and Environment,eISSN is 2153-9561 and pISSN is2153-9553.
What is Citescore for Culture, Agriculture, Food and Environment ?
Citescore for Culture, Agriculture, Food and Environment is 2.
What is SNIP score for Culture, Agriculture, Food and Environment ?
SNIP score for Culture, Agriculture, Food and Environment is 0.45.
What is the SJR for Culture, Agriculture, Food and Environment ?
SJR for Culture, Agriculture, Food and Environment is Q3.
Who is the publisher of Culture, Agriculture, Food and Environment ?
WILEY is the publisher of Culture, Agriculture, Food and Environment.