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| Overview | |
| Publisher | McGill University |
| Language | English,French |
| Publication Time | 20 |
| Editorial Review Process | Double blind peer review |
| General Details | |
| Language | English,French |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 20 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double blind peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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In 2023, Cuizine : the Journal of Canadian Food Cultures published articles.
McGill University is the publisher of Cuizine : the Journal of Canadian Food Cultures.