Aims and Scope
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology".
Key Metrics
20.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
10 - 15
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Industrial and Manufacturing Engineering
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
2.83
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
-
Web of Science -
Scopus -
SJR
Topics Covered
- Meta-analysis
- Phytochemical
- Food safety
- Vitamin
- Antioxidant
- Cancer
- Nanotechnology
- Wine
- Shelf life
- Insect
- Risk of mortality
- Confidence interval
- 3D printing
- Food industry
- Anti-inflammatory
- Type 2 diabetes
- Metabolism
- Antimicrobial
- Curcumin
- Nanomaterials
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1989 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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4.7k articles received 199.6k citations see all
- 4,080 Supporting
- 187,527 Mentioning
- 454 Contrasting
Editorial notices
- 10 Retractions
- 0 Withdrawals
- 21 Corrections
- 14 Errata
- 0 Expression of Concern
FAQs
How long has Critical Reviews in Food Science and Nutrition been actively publishing?
Critical Reviews in Food Science and Nutrition has been in operation since 1989 till date.
What is the publishing frequency of Critical Reviews in Food Science and Nutrition ?
Critical Reviews in Food Science and Nutrition published with a Monthly frequency.
What is the eISSN & pISSN for Critical Reviews in Food Science and Nutrition ?
For Critical Reviews in Food Science and Nutrition,eISSN is 1549-7852 and pISSN is1040-8398.
What is Citescore for Critical Reviews in Food Science and Nutrition ?
Citescore for Critical Reviews in Food Science and Nutrition is 20.8.
What is SNIP score for Critical Reviews in Food Science and Nutrition ?
SNIP score for Critical Reviews in Food Science and Nutrition is 2.83.
What is the SJR for Critical Reviews in Food Science and Nutrition ?
SJR for Critical Reviews in Food Science and Nutrition is Q1.
Who is the publisher of Critical Reviews in Food Science and Nutrition ?
TAYLOR & FRANCIS INC is the publisher of Critical Reviews in Food Science and Nutrition.