Key Metrics
3.5
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.91
5-Year SI
5-year SI
- N/A 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Food Science
SJR
- Q2 Food Science
- Q3 Organic Chemistry
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.92
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Starch
- Predictability
- Sorghum
- Gluten
- Particle size
- Genotype
- Extrusion
- Rice flour
- Lipid oxidation
- Wheat flour
- Germination
- Chemical composition
- Thermal treatment
- Rice grain
- Protein quality
- Infrared
- Oryza sativa
- Irrigation management
- Black rice
- Antioxidant capacity
Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1924 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations
- 11 Apr 24
- Cereal Chemistry
-
Full paper
Incorporation of intermediate wheatgrass (<i>Thinopyrum intermedium</i>) into bread wheat doughs: Effects on pasting and rheological properties
- 2 Apr 24
- Cereal Chemistry
-
Full paper
Antioxidant and in vitro cosmeceutical activities of germinated oats
- 26 Mar 24
- Cereal Chemistry
-
Full paper
Effect of extruded wheat bran on the volatility and physical–chemical properties of bread during frozen storage
- 26 Mar 24
- Cereal Chemistry
-
Full paper
Grain protein and amino acid dynamics in sorghum with in‐season split‐nitrogen application
- 22 Mar 24
- Cereal Chemistry
-
Full paper
Unraveling gluten protein compositions of einkorn, emmer, and spelt grown in the Lyon region in France
- 19 Mar 24
- Cereal Chemistry
Scite analysis
Powered by scite_
3.6k articles received 72.9k citations see all
- 6,299 Supporting
- 64,083 Mentioning
- 735 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 2 Corrections
- 1 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
31%
4 to 6 months
54%
7 to 9 months
12%
Above 9 months
3%
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FAQs
How long has Cereal Chemistry been actively publishing?
Cereal Chemistry has been in operation since 1924 till date.
What is the publishing frequency of Cereal Chemistry ?
Cereal Chemistry published with a Bi-monthly frequency.
How many articles did Cereal Chemistry publish last years ?
In 2023, Cereal Chemistry published 113 articles.
What is the eISSN & pISSN for Cereal Chemistry ?
For Cereal Chemistry,eISSN is 1943-3638 and pISSN is0009-0352.
What is Citescore for Cereal Chemistry ?
Citescore for Cereal Chemistry is 3.5.
What is SNIP score for Cereal Chemistry ?
SNIP score for Cereal Chemistry is 0.92.
What is the SJR for Cereal Chemistry ?
SJR for Cereal Chemistry is Q3.
Who is the publisher of Cereal Chemistry ?
WILEY is the publisher of Cereal Chemistry.