Key Metrics
4.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q3
Food Science
SJR
- Q2 Food Science
- Q3 Biotechnology
- Q3 Applied Microbiology and Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.79
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Journal Specifications
| Overview | |
| Publisher | SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | IRR 5000000 | USD 200 |
| Publication Time | 9 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | National Nutrition and Food Technology Research Institute |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 9 |
| Article Processing Charges | IRR 5000000 | USD 200 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Use of Edible Film Incorporated with Parijoto Fruit Extract (Medinilla speciosa Blume) to Inhibit Microbiological and Oxidative Damages of Sausages
- 12 Oct 21
- Applied Food Biotechnology
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Natural Melanin Synthesized by Aureobasidium pullulans Using Food Wastes and its Characterization
- 2 Oct 21
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Designing a Molecularly Imprinted Polymer-Based Nanomembrane for the Selective Removal of Staphylococcus aureus from Aqueous Media
- 2 Oct 21
- Applied Food Biotechnology
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Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria
- 2 Oct 21
- Applied Food Biotechnology
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Optimization of Antioxidant Activities and Intracellular Polysaccharide Contents Using Agaricus bisporus Extract as Elicitor in Submerged Fermenting Ganoderma lucidum
- 2 Oct 21
- Applied Food Biotechnology
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Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation
- 26 Jun 21
- Applied Food Biotechnology
FAQs
How long has Applied Food Biotechnology been actively publishing?
Applied Food Biotechnology has been in operation since 2014 till date.
What is the publishing frequency of Applied Food Biotechnology ?
Applied Food Biotechnology published with a Quarterly frequency.
How many articles did Applied Food Biotechnology publish last years ?
In 2023, Applied Food Biotechnology published articles.
What is the eISSN & pISSN for Applied Food Biotechnology ?
For Applied Food Biotechnology,eISSN is 2423-4214 and pISSN is2345-5357.
What is Citescore for Applied Food Biotechnology ?
Citescore for Applied Food Biotechnology is 4.2.
What is SNIP score for Applied Food Biotechnology ?
SNIP score for Applied Food Biotechnology is 0.79.
What is the SJR for Applied Food Biotechnology ?
SJR for Applied Food Biotechnology is Q3.
Who is the publisher of Applied Food Biotechnology ?
SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED is the publisher of Applied Food Biotechnology.