Key Metrics
25.7
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.001 - 0.005
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
10 - 15
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
87
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q1
Food Science
SJR
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
4.35
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Chitosan
- Gastrointestinal tract
- Phytochemical
- Nutrient digestibility
- Dysbiosis
- Food processing
- Insect
- Functional food
- Health promotion
- Food safety
- Hormesis
- Antioxidant potential
- Soy protein
- Food industry
- Machine learning
- Probiotic
- Arabinoxylan
- Biosensor
Journal Specifications
| Overview | |
| Publisher | ANNUAL REVIEWS |
| Language | English |
| Frequency | Annual |
| General Details | |
| Language | English |
| Frequency | Annual |
| Publication Start Year | 2010 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Title not available
- 28 Apr 24
- Annual Review of Food Science and Technology
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Full paper
Strategies to Reduce Fossil Fuel Use in Food Manufacturing
- 8 Dec 23
- Annual Review of Food Science and Technology
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Full paper
Unleashing the Potential of Digitalization in the Agri-Food Chain for Integrated Food Systems
- 6 Nov 23
- Annual Review of Food Science and Technology
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Full paper
Title not available
- 27 Mar 23
- Annual Review of Food Science and Technology
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Full paper
Title not available
- 25 Mar 22
- Annual Review of Food Science and Technology
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Full paper
Next-Generation Genetic and Fermentation Technologies for Safe and Sustainable Production of Food Ingredients: Colors and Flavorings
- 6 Jan 22
- Annual Review of Food Science and Technology
Scite analysis
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348 articles received 19k citations see all
- 268 Supporting
- 18,197 Mentioning
- 24 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Annual review of food science and technology been actively publishing?
Annual review of food science and technology has been in operation since 2010 till date.
What is the publishing frequency of Annual review of food science and technology ?
Annual review of food science and technology published with a Annual frequency.
How many articles did Annual review of food science and technology publish last years ?
In 2023, Annual review of food science and technology published 3 articles.
What is the eISSN & pISSN for Annual review of food science and technology ?
For Annual review of food science and technology,eISSN is 1941-1421 and pISSN is1941-1413.
What is Citescore for Annual review of food science and technology ?
Citescore for Annual review of food science and technology is 25.7.
What is H index for Annual review of food science and technology ?
H index for Annual review of food science and technology is 87.
What is SNIP score for Annual review of food science and technology ?
SNIP score for Annual review of food science and technology is 4.35.
What is the SJR for Annual review of food science and technology ?
SJR for Annual review of food science and technology is Q1.
Who is the publisher of Annual review of food science and technology ?
ANNUAL REVIEWS is the publisher of Annual review of food science and technology.