Key Metrics
1.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Q3
Food Science
SJR
- Q3 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.61
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
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Web of Science -
Scopus -
DOAJ -
SJR
Topics Covered
- Reduction potential
- Food security
- Protein oxidation
- Excess nitrogen
- Arctic fox
- Silage
- Rapeseed
- Winter wheat
- Ferrihydrite
- Damage factor
- Dry matter
- Carnosic acid
- Soybean meal
- Food insecurity
Journal Specifications
| Overview | |
| Publisher | SCIENTIFIC AGRICULTURAL SOC FINLAND |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 22 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 22 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Statistical modelling of growth curve for longitudinal data on a feeding trial in goat breeds
- 26 Oct 24
- Agricultural and Food Science
-
Full paper
Yield variation and yield potential of organic arable crops in Finland derived from statistical data
- 26 Oct 24
- Agricultural and Food Science
-
Full paper
Improving a dynamic farm level model by coupling empirically estimated pre-crop values with crop rotation optimization
- 3 Oct 24
- Agricultural and Food Science
-
Full paper
Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach
- 1 Aug 24
- Agricultural and Food Science
-
Full paper
Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)
- 7 Jul 24
- Agricultural and Food Science
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Full paper
Gypsum and structure lime amendments in boreal agricultural clay soils: Do climate emissions compromise water quality benefits?
- 6 Jul 24
- Agricultural and Food Science
Scite analysis
Powered by scite_
2.3k articles received 13.7k citations see all
- 1,221 Supporting
- 11,715 Mentioning
- 193 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Agricultural and Food Science been actively publishing?
Agricultural and Food Science has been in operation since 1992 till date.
What is the publishing frequency of Agricultural and Food Science ?
Agricultural and Food Science published with a Quarterly frequency.
How many articles did Agricultural and Food Science publish last years ?
In 2023, Agricultural and Food Science published 19 articles.
What is the eISSN & pISSN for Agricultural and Food Science ?
For Agricultural and Food Science,eISSN is 1795-1895 and pISSN is1459-6067.
What is Citescore for Agricultural and Food Science ?
Citescore for Agricultural and Food Science is 1.8.
What is SNIP score for Agricultural and Food Science ?
SNIP score for Agricultural and Food Science is 0.61.
What is the SJR for Agricultural and Food Science ?
SJR for Agricultural and Food Science is Q3.
Who is the publisher of Agricultural and Food Science ?
SCIENTIFIC AGRICULTURAL SOC FINLAND is the publisher of Agricultural and Food Science.