Key Metrics
0.86
5-Year SI
5-year SI
- N/A 2-year SI
- 0.86 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
58%
4 to 6 months
40%
7 to 9 months
2%
Above 9 months
1%
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Check my PaperRecently Published Papers
-
Full paper
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian <i>Coffea arabica</i> L. as a Powdered Food Hydrocolloid
- 6 Nov 24
- ACS Food Science & Technology
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Full paper
The Purple Tomato Story; From Laboratory Bench to the Consumer
- 5 Nov 24
- ACS Food Science & Technology
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Full paper
Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by <i>Xanthomonas albilineans</i>
- 4 Nov 24
- ACS Food Science & Technology
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Full paper
Utilization of <i>Lacticaseibacillus rhamnosus</i> and <i>Pediococcus pentosaceus</i> Cofermentation on Potato for Juice and High-Fiber Powder Production: An Innovative Approach for Pilot Scale Manufacturing
- 1 Nov 24
- ACS Food Science & Technology
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Full paper
Noncentrifugal Sugar Extracts from Ethyl Acetate Inhibited Inflammatory Factor Expression through Relieving Cell Oxidation in Caco-2 Cells
- 31 Oct 24
- ACS Food Science & Technology
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Full paper
A Novel Chiral Amino Acid-Based Methodology for Authenticity and Origin Determination of Chinese Wines
- 30 Oct 24
- ACS Food Science & Technology
Scite analysis
Powered by scite_
1k articles received 2.3k citations see all
- 123 Supporting
- 2,165 Mentioning
- 20 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern