Key Metrics
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Indexed in the following public directories
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Scopus
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Check my PaperRecently Published Papers
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Full paper
Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization
- 30 Mar 24
- ACS Food Science & Technology
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Full paper
Correction to “Chemical Constituents of Parsley (<i>Petroselinum crispum</i>) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections”
- 26 Mar 24
- ACS Food Science & Technology
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Full paper
Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis
- 25 Mar 24
- ACS Food Science & Technology
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Full paper
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts
- 22 Mar 24
- ACS Food Science & Technology
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Full paper
Calcium Alginate Beads Loaded with Green Tea Extract: Impact of Drying Methods on Its Structure, Release Behavior, and Storage Stability
- 22 Mar 24
- ACS Food Science & Technology
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Full paper
Exploring Retrogradation Behavior of Commercial Rice Varieties and Physicochemical Properties of Respective Extracted Starch
- 21 Mar 24
- ACS Food Science & Technology
Scite analysis
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813 articles received 1.7k citations see all
- 84 Supporting
- 1,582 Mentioning
- 13 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
58%
4 to 6 months
40%
7 to 9 months
2%
Above 9 months
1%
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