Key Metrics
0.86
5-Year SI
5-year SI
- N/A 2-year SI
- 0.86 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
37%
4 to 6 months
59%
7 to 9 months
4%
Above 9 months
1%
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Check my PaperRecently Published Papers
-
Full paper
Bioderived Poly(lactic acid) Composite with Chitosan: Physical Properties and Antimicrobial Effect in Combination with Mild Heat and UV-A Light
- 7 May 25
- ACS Food Science & Technology
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Full paper
Compositional Dynamics of Lipid and Phospholipid Profiles during Milk Transport and Processing: Implications for Butter Quality and Stability
- 5 May 25
- ACS Food Science & Technology
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Full paper
Efficient Production of Poly-3-hydroxybutyrate by <i>Photobacterium</i> sp. TLY01 Using Hydrolysate of Cassava Powder as the Carbon Source
- 2 May 25
- ACS Food Science & Technology
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Full paper
Eritadenine, an Agonist of Adenosine A<sub>1</sub> and A<sub>2A</sub> Receptors with Psychostimulant Caffeine-Comparable Effects
- 2 May 25
- ACS Food Science & Technology
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Full paper
Ag Nanoparticles Functionalized Graphitic Carbon Nitride Nanosheets for Dual Detection of Tartrazine and Sunset Yellow in Food Samples
- 1 May 25
- ACS Food Science & Technology
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Full paper
Uncovering the Potential of an Indigenous <i>Spirulina</i> for Nutritional Applications
- 30 Apr 25
- ACS Food Science & Technology
Scite analysis
Powered by scite_
1k articles received 2.3k citations see all
- 123 Supporting
- 2,165 Mentioning
- 20 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern