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Ukrainian Food Journal Journal Specifications
| Overview | |
| Publisher | NATL UNIV FOOD TECHNOLOGIES |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 10 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 10 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Ukrainian Food Journal
Effect of surfactants produced by Rhodococcus erythropolis IMV Ac-5017 on single- and dual-species biofilms of phytopathogenic bacteria
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Physicochemical, rheological and sensory properties of cottage cheese beverage enriched with fresh and freeze-dried guava puree
- 1 Mar 2026
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Light brewer’s spent grain as a functional ingredient in sourdough triticale bread production
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Sustainable food design via fermentation of plant-based matrices
- 1 Mar 2026
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Smart approaches to two-stage dough processing and quality control
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Title not available
- 1 Mar 2026
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