Meat Technology Journal Specifications
Overview | |
Publisher | Institute of meat hygiene and technology |
Language | English |
Publication Time | 8 |
Editorial Review Process | Peer review |
General Details | |
Language | English |
Website URL | Visit website |
Publication Details | |
Other charges | Visit website |
Publication Time | 8 |
Editorial Review Detail | |
Information for authors |
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Check my PaperRecently Published Papers in Meat Technology
Production and Trade of Milk and Dairy Products in Serbia
- 1 Jan 2023
- Meat Technology
Major Allergens — The Big Nine
- 1 Jan 2023
- Meat Technology
Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market
- 1 Jan 2023
- Meat Technology
Indexing of Fatty Acids in Raw Turkey Meat and Products for Their Characterization in a Healthy Diet
- 1 Jan 2023
- Meat Technology
Bioactive Compounds in Honey: A Literature Overview
- 1 Jan 2023
- Meat Technology
Microbiological Parameters and Sensory Characteristics of Sliced Meat Products Packaged in Modified Atmosphere Throughout the Shelf Life
- 1 Jan 2023
- Meat Technology
Production and Trade of Milk and Dairy Products in Serbia
- 1 Jan 2023
- Meat Technology
Major Allergens — The Big Nine
- 1 Jan 2023
- Meat Technology
Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market
- 1 Jan 2023
- Meat Technology
Indexing of Fatty Acids in Raw Turkey Meat and Products for Their Characterization in a Healthy Diet
- 1 Jan 2023
- Meat Technology
Bioactive Compounds in Honey: A Literature Overview
- 1 Jan 2023
- Meat Technology
Microbiological Parameters and Sensory Characteristics of Sliced Meat Products Packaged in Modified Atmosphere Throughout the Shelf Life
- 1 Jan 2023
- Meat Technology
FAQs on Meat Technology
How many articles did Meat Technology publish last year?
In 2023, Meat Technology publsihed 112 articles.
What is the eISSN & pISSN for Meat Technology?
For Meat Technology, eISSN is 2560-4295 and pISSN is 2466-4812.
Who is the publisher of Meat Technology?
Institute of meat hygiene and technology is the publisher of Meat Technology.