Preventive Nutrition and Food Science : Impact Factor & More
eISSN: 2287-8602pISSN: 2287-1098
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Key Metrics
CiteScore 
3.2
H-Index
34
SJR
Q2Food Science
SNIP
0.76
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Topics Covered on Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | Korean Society of Food Science and Nutrition |
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Recently Published Papers in Preventive Nutrition and Food Science
Flavonoids of <i>Cuscuta chinensis</i> Enhance Osteogenic Differentiation in Dental Pulp Stem Cells via the Regulation of Wnt/β-Catenin Signaling
- 20 Apr 2026
- Preventive Nutrition and Food Science
Utilizing <i>Caenorhabditis elegans</i> as an <i>In Vivo</i> Model for Identifying Small Molecules Modulating Lipid Metabolism: A Guideline
- 20 Apr 2026
- Preventive Nutrition and Food Science
Fermented Oyster Extract Improves Linear Growth in Children with Idiopathic Short Stature: A Randomized, Double-Blind, Placebo-Controlled Trial
- 20 Apr 2026
- Preventive Nutrition and Food Science
Enhancement of the Antioxidant and Anti-Inflammatory Effects of Jeju Beetroot ( <i>Beta vulgaris</i> ) through Repeated Steaming Cycles
- 13 Apr 2026
- Preventive Nutrition and Food Science
DNA-Protective Effects of <i>Crocus sativus</i> Stamen Extracts and Their Safety Assessment for Use as Natural Bioactive Agents
- 13 Apr 2026
- Preventive Nutrition and Food Science
Structural Characterization of Squid Peptides and Evaluation of Their Antiphotoaging Activity in Nude Mice
- 13 Apr 2026
- Preventive Nutrition and Food Science
Flavonoids of <i>Cuscuta chinensis</i> Enhance Osteogenic Differentiation in Dental Pulp Stem Cells via the Regulation of Wnt/β-Catenin Signaling
- 20 Apr 2026
- Preventive Nutrition and Food Science
Utilizing <i>Caenorhabditis elegans</i> as an <i>In Vivo</i> Model for Identifying Small Molecules Modulating Lipid Metabolism: A Guideline
- 20 Apr 2026
- Preventive Nutrition and Food Science
Fermented Oyster Extract Improves Linear Growth in Children with Idiopathic Short Stature: A Randomized, Double-Blind, Placebo-Controlled Trial
- 20 Apr 2026
- Preventive Nutrition and Food Science
Enhancement of the Antioxidant and Anti-Inflammatory Effects of Jeju Beetroot ( <i>Beta vulgaris</i> ) through Repeated Steaming Cycles
- 13 Apr 2026
- Preventive Nutrition and Food Science
DNA-Protective Effects of <i>Crocus sativus</i> Stamen Extracts and Their Safety Assessment for Use as Natural Bioactive Agents
- 13 Apr 2026
- Preventive Nutrition and Food Science
Structural Characterization of Squid Peptides and Evaluation of Their Antiphotoaging Activity in Nude Mice
- 13 Apr 2026
- Preventive Nutrition and Food Science
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