Nutrition and Food Science : Impact Factor & More
eISSN: 1758-6917pISSN: 0034-6659
Share this on:
Key Metrics
CiteScore 
2.7
SJR
Q3Food Science
SNIP
0.53
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Nutrition and Food Science
Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Nutrition and Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Nutrition and Food Science
Association between dietary branched-chain amino acids and odds of depressive symptoms in adolescent girls: an observational study
- 28 Apr 2026
- Nutrition & Food Science
Barriers and facilitators of fruits and vegetables consumption among women of reproductive age – using the socio-ecological model
- 23 Apr 2026
- Nutrition & Food Science
Low-FODMAP diet in the management of irritable bowel syndrome
- 21 Apr 2026
- Nutrition & Food Science
Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products
- 21 Apr 2026
- Nutrition & Food Science
Association between anthropometric measurements, hedonic hunger and occupational balance in adolescents and parental anthropometric measures and occupational balance
- 21 Apr 2026
- Nutrition & Food Science
Excessive sugar consumption and accelerated aging: mechanisms, evidence and public health implications
- 20 Apr 2026
- Nutrition & Food Science
Association between dietary branched-chain amino acids and odds of depressive symptoms in adolescent girls: an observational study
- 28 Apr 2026
- Nutrition & Food Science
Barriers and facilitators of fruits and vegetables consumption among women of reproductive age – using the socio-ecological model
- 23 Apr 2026
- Nutrition & Food Science
Low-FODMAP diet in the management of irritable bowel syndrome
- 21 Apr 2026
- Nutrition & Food Science
Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products
- 21 Apr 2026
- Nutrition & Food Science
Association between anthropometric measurements, hedonic hunger and occupational balance in adolescents and parental anthropometric measures and occupational balance
- 21 Apr 2026
- Nutrition & Food Science
Excessive sugar consumption and accelerated aging: mechanisms, evidence and public health implications
- 20 Apr 2026
- Nutrition & Food Science
FAQs on Nutrition and Food Science
How long has Nutrition and Food Science been actively publishing? 
What is the publishing frequency of Nutrition and Food Science?
How many articles did Nutrition and Food Science publish last year?
What is the eISSN & pISSN for Nutrition and Food Science?
What is Citescore for Nutrition and Food Science?
What is SNIP score for Nutrition and Food Science?
What is the SJR for Nutrition and Food Science?
Who is the publisher of Nutrition and Food Science?
