npj Science of Food : Impact Factor & More
eISSN: 2396-8370pISSN: 2396-8370
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Key Metrics
CiteScore 
7.6
Eigenfactor
< 0.001
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
2.49
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Topics Covered on npj Science of Food
npj Science of Food Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
Inspec 
SJR
| Overview | |
| Publisher | NATURE PORTFOLIO |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | EUR 2090 | USD 2490 | GBP 1690 |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Beijing Technology and Business University |
| Frequency | Continuous publication |
| Publication Start Year | 2017 |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in npj Science of Food
Structural characterization of a fructan from Polygonati Rhizoma and its anti-diabetic effects associated with insulin-signalling-related readouts and gut microbiota modulation.
- 19 May 2026
- NPJ science of food
Unveiling the improvement mechanisms of moist-heat and hot-air treatments on the flavor of Panax quinquefolius.
- 19 May 2026
- NPJ science of food
Sugar reduction in complex food systems: linking metabolic mechanisms, matrix engineering, and safety evaluation.
- 19 May 2026
- NPJ science of food
Enhanced gastrointestinal stability and therapeutic efficacy of biofilm self-coated Bacillus amyloliquefaciens C-1 probiotic in ulcerative colitis.
- 19 May 2026
- NPJ science of food
Chinese bayberry exosome-like nanoparticles attenuate DSS-induced colitis via immunomodulation, barrier restoration, and microbiota remodeling.
- 14 May 2026
- NPJ science of food
Species selection criteria for sustainable bacterial single cell protein.
- 14 May 2026
- NPJ science of food
Structural characterization of a fructan from Polygonati Rhizoma and its anti-diabetic effects associated with insulin-signalling-related readouts and gut microbiota modulation.
- 19 May 2026
- NPJ science of food
Unveiling the improvement mechanisms of moist-heat and hot-air treatments on the flavor of Panax quinquefolius.
- 19 May 2026
- NPJ science of food
Sugar reduction in complex food systems: linking metabolic mechanisms, matrix engineering, and safety evaluation.
- 19 May 2026
- NPJ science of food
Enhanced gastrointestinal stability and therapeutic efficacy of biofilm self-coated Bacillus amyloliquefaciens C-1 probiotic in ulcerative colitis.
- 19 May 2026
- NPJ science of food
Chinese bayberry exosome-like nanoparticles attenuate DSS-induced colitis via immunomodulation, barrier restoration, and microbiota remodeling.
- 14 May 2026
- NPJ science of food
Species selection criteria for sustainable bacterial single cell protein.
- 14 May 2026
- NPJ science of food
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