Jurnal Teknologi & Industri Hasil Pertanian : Impact Factor & More
eISSN: 2302-4399pISSN: 1410-3044
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Jurnal Teknologi & Industri Hasil Pertanian Journal Specifications
| Overview | |
| Publisher | Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung |
| Language | English,Indonesian |
| Article Processing Charges | IDR 1000000 |
| Publication Time | 24 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Jurnal Teknologi & Industri Hasil Pertanian
Estimation of the shelf life of red chili sauce with the addition of Onggok cassava flour using the Extended Storage Studies method
- 10 Oct 2025
- Jurnal Teknologi & Industri Hasil Pertanian
Development of antibacterial dual active food packaging based on super water absorbent and ethanol emitter
- 10 Oct 2025
- Jurnal Teknologi & Industri Hasil Pertanian
Effect ginger (Zingiber officinale Rosc.) extract addition on antioxidant activity, phenol total content, overrun, sensory, and shelf life of Ice Puter [Efek penambahan ekstrak jahe (Zingiber officinale Rosc.) terhadap aktivitas antioksidan, kandungan total fenol, overrun, sensori dan masa simpan es puter
- 29 Jun 2025
- Jurnal Teknologi & Industri Hasil Pertanian
Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods
- 30 Sep 2024
- Jurnal Teknologi & Industri Hasil Pertanian
Formula optimization of herbal drink based on coconut sugar and ginger using the Taguchi method [Optimasi formula minuman herbal berbasis gula merah dan jahe menggunakan metode Taguchi
- 17 Aug 2024
- Jurnal Teknologi & Industri Hasil Pertanian
Microencapsulation of probiotic lactic acid bacteria using freeze-drying with isolated whey protein and trehalose as coating material [Mikroenkapsulasi bakteri asam laktat probiotik menggunakan pengeringan beku dengan protein whey isolat dan trehalosa sebagai material pelapis
- 9 Aug 2024
- Jurnal Teknologi & Industri Hasil Pertanian
Estimation of the shelf life of red chili sauce with the addition of Onggok cassava flour using the Extended Storage Studies method
- 10 Oct 2025
- Jurnal Teknologi & Industri Hasil Pertanian
Development of antibacterial dual active food packaging based on super water absorbent and ethanol emitter
- 10 Oct 2025
- Jurnal Teknologi & Industri Hasil Pertanian
Effect ginger (Zingiber officinale Rosc.) extract addition on antioxidant activity, phenol total content, overrun, sensory, and shelf life of Ice Puter [Efek penambahan ekstrak jahe (Zingiber officinale Rosc.) terhadap aktivitas antioksidan, kandungan total fenol, overrun, sensori dan masa simpan es puter
- 29 Jun 2025
- Jurnal Teknologi & Industri Hasil Pertanian
Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods
- 30 Sep 2024
- Jurnal Teknologi & Industri Hasil Pertanian
Formula optimization of herbal drink based on coconut sugar and ginger using the Taguchi method [Optimasi formula minuman herbal berbasis gula merah dan jahe menggunakan metode Taguchi
- 17 Aug 2024
- Jurnal Teknologi & Industri Hasil Pertanian
Microencapsulation of probiotic lactic acid bacteria using freeze-drying with isolated whey protein and trehalose as coating material [Mikroenkapsulasi bakteri asam laktat probiotik menggunakan pengeringan beku dengan protein whey isolat dan trehalosa sebagai material pelapis
- 9 Aug 2024
- Jurnal Teknologi & Industri Hasil Pertanian
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