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Jurnal Ilmu dan Teknologi Hasil Ternak : Impact Factor & More

eISSN: 2338-1620pISSN: 1978-0303
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Jurnal Ilmu dan Teknologi Hasil Ternak Journal Specifications

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Overview
Publisher University of Brawijaya
Language Indonesian
Publication Time24
Editorial Review ProcessPeer review
General Details
LanguageIndonesian
Society/Institute/SponsorUniversitas Brawijaya, Fakultas Peternakan
Website URLVisit website
Publication Details
Other chargesVisit website
Publication Time 24
Editorial Review Detail
Editorial TeamVisit website
Review ProcessPeer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY
OA statementVisit website
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Recently Published Papers in Jurnal Ilmu dan Teknologi Hasil Ternak

Effect of Whey Kefir’s Goat Milk to Adhesion of Candida albicans to Resin Acrylic In Vitro
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
The Addition Effect of Parijoto (Medinilla speciosa) Puree for Postbiotic-Probiotic Yogurt and Extract for Nanoparticle Yogurt on the Physicochemical, Microbiological, Antibacterial, and Organoleptic Properties
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
Title not available
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
Sensory and Chemical Evaluation of Jelly Candy with Honey Powder Substitution
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
Optimizing Citrus aurantifolia Juice Marination for Improved Chicken Meat Quality: A Study on pH, Tenderness, Water Retention, and Cooking Loss
  • 1 Jul 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
Effect of Whey Kefir’s Goat Milk to Adhesion of Candida albicans to Resin Acrylic In Vitro
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
The Addition Effect of Parijoto (Medinilla speciosa) Puree for Postbiotic-Probiotic Yogurt and Extract for Nanoparticle Yogurt on the Physicochemical, Microbiological, Antibacterial, and Organoleptic Properties
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
Title not available
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
Sensory and Chemical Evaluation of Jelly Candy with Honey Powder Substitution
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese
  • 1 Nov 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak
Optimizing Citrus aurantifolia Juice Marination for Improved Chicken Meat Quality: A Study on pH, Tenderness, Water Retention, and Cooking Loss
  • 1 Jul 2025
  • Jurnal Ilmu dan Teknologi Hasil Ternak

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