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Jurnal Ilmu dan Teknologi Hasil Ternak Journal Specifications
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DOAJ
| Overview | |
| Publisher | University of Brawijaya |
| Language | Indonesian |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | Indonesian |
| Society/Institute/Sponsor | Universitas Brawijaya, Fakultas Peternakan |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Jurnal Ilmu dan Teknologi Hasil Ternak
Effect of Whey Kefir’s Goat Milk to Adhesion of Candida albicans to Resin Acrylic In Vitro
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Title not available
- 1 Nov 2025
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Sensory and Chemical Evaluation of Jelly Candy with Honey Powder Substitution
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The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese
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- Jurnal Ilmu dan Teknologi Hasil Ternak
Optimizing Citrus aurantifolia Juice Marination for Improved Chicken Meat Quality: A Study on pH, Tenderness, Water Retention, and Cooking Loss
- 1 Jul 2025
- Jurnal Ilmu dan Teknologi Hasil Ternak
Effect of Whey Kefir’s Goat Milk to Adhesion of Candida albicans to Resin Acrylic In Vitro
- 1 Nov 2025
- Jurnal Ilmu dan Teknologi Hasil Ternak
The Addition Effect of Parijoto (Medinilla speciosa) Puree for Postbiotic-Probiotic Yogurt and Extract for Nanoparticle Yogurt on the Physicochemical, Microbiological, Antibacterial, and Organoleptic Properties
- 1 Nov 2025
- Jurnal Ilmu dan Teknologi Hasil Ternak
Title not available
- 1 Nov 2025
- Jurnal Ilmu dan Teknologi Hasil Ternak
Sensory and Chemical Evaluation of Jelly Candy with Honey Powder Substitution
- 1 Nov 2025
- Jurnal Ilmu dan Teknologi Hasil Ternak
The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese
- 1 Nov 2025
- Jurnal Ilmu dan Teknologi Hasil Ternak
Optimizing Citrus aurantifolia Juice Marination for Improved Chicken Meat Quality: A Study on pH, Tenderness, Water Retention, and Cooking Loss
- 1 Jul 2025
- Jurnal Ilmu dan Teknologi Hasil Ternak