Journal of Food Quality : Impact Factor & More
eISSN: 1745-4557pISSN: 0146-9428
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Aims and Scope of Journal of Food Quality
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
CiteScore 
4
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.16
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Topics Covered on Journal of Food Quality
Journal of Food Quality Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2375 |
| Publication Time | 23 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Food Quality
Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks
- 1 Jan 2026
- Journal of Food Quality
Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities
- 1 Jan 2026
- Journal of Food Quality
Title not available
- 1 Jan 2026
- Journal of Food Quality
Impact of Different <i>Lactobacillus</i> spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages
- 1 Jan 2026
- Journal of Food Quality
Biopolymer‐Based Encapsulation Approach: The Effect of Sea Buckthorn ( <i>Hippophae rhamnoides</i> L.) Oil Carried by Chitosan on Fish Fillet Quality
- 1 Jan 2026
- Journal of Food Quality
Tracing the Role of Bioactive Ingredients in Encapsulation Techniques for Sustainable Foods: A Bibliometric Analysis
- 1 Jan 2026
- Journal of Food Quality
Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks
- 1 Jan 2026
- Journal of Food Quality
Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities
- 1 Jan 2026
- Journal of Food Quality
Title not available
- 1 Jan 2026
- Journal of Food Quality
Impact of Different <i>Lactobacillus</i> spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages
- 1 Jan 2026
- Journal of Food Quality
Biopolymer‐Based Encapsulation Approach: The Effect of Sea Buckthorn ( <i>Hippophae rhamnoides</i> L.) Oil Carried by Chitosan on Fish Fillet Quality
- 1 Jan 2026
- Journal of Food Quality
Tracing the Role of Bioactive Ingredients in Encapsulation Techniques for Sustainable Foods: A Bibliometric Analysis
- 1 Jan 2026
- Journal of Food Quality
FAQs on Journal of Food Quality
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