Journal of Food Engineering : Impact Factor & More
eISSN: 1873-5770pISSN: 0260-8774
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Key Metrics
CiteScore 
10.5
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.71
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Topics Covered on Journal of Food Engineering
Journal of Food Engineering Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | Multi-Language |
| Frequency | Semi-monthly |
| General Details | |
| Language | Multi-Language |
| Frequency | Semi-monthly |
| Publication Start Year | 1982 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Food Engineering
Reshaping the mixing operation: 2D/3D digitally-designed trajectories enabled by delta robot affect the droplet breakup and the emulsion properties
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- Journal of Food Engineering
Optimized e-nose feature engineering for oyster freshness detection
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Optimal stopping time for thermal processing of canned foods under power failure events: Correction for real time implementation
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Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides
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Multiscale elucidation of ergothioneine-soy protein interactions: From molecular docking and binding thermodynamics to conformational rearrangement and functional augmentation
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Influence of sliding frequency on passive film stability during tribocorrosion of AISI 316L stainless steel in sodium bicarbonate solution
- 1 Nov 2026
- Journal of Food Engineering
Reshaping the mixing operation: 2D/3D digitally-designed trajectories enabled by delta robot affect the droplet breakup and the emulsion properties
- 1 Nov 2026
- Journal of Food Engineering
Optimized e-nose feature engineering for oyster freshness detection
- 1 Nov 2026
- Journal of Food Engineering
Optimal stopping time for thermal processing of canned foods under power failure events: Correction for real time implementation
- 1 Nov 2026
- Journal of Food Engineering
Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides
- 1 Nov 2026
- Journal of Food Engineering
Multiscale elucidation of ergothioneine-soy protein interactions: From molecular docking and binding thermodynamics to conformational rearrangement and functional augmentation
- 1 Nov 2026
- Journal of Food Engineering
Influence of sliding frequency on passive film stability during tribocorrosion of AISI 316L stainless steel in sodium bicarbonate solution
- 1 Nov 2026
- Journal of Food Engineering
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