JOURNAL OF BIOENERGY AND FOOD SCIENCE : Impact Factor & More
eISSN: 2359-2710pISSN: 2359-2710
Open AccessShare this on:
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
JOURNAL OF BIOENERGY AND FOOD SCIENCE Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | FEDERAL INST AMAPA, CAMPUS MACAPA-IFAP |
| Language | English,Portuguese,Spanish |
| Frequency | Quarterly |
| Publication Time | 16 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Portuguese,Spanish |
| Society/Institute/Sponsor | Federal Institute of Amap√° |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Diadorim |
| License type | CC BY-NC-SA |
| OA statement | Visit website |
View less
Planning to publish in JOURNAL OF BIOENERGY AND FOOD SCIENCE ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in JOURNAL OF BIOENERGY AND FOOD SCIENCE
Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.)
- 4 Oct 2020
- Journal of bioenergy and Food Science
Multi-trait selection of sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for bioenergy production
- 4 Oct 2020
- Journal of bioenergy and Food Science
Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly.
- 4 Oct 2020
- Journal of bioenergy and Food Science
Risk assessment of heavy metals (chromium, nickel, lead, copper and iron) in fast foods consumed in Isfahan, Iran
- 4 Oct 2020
- Journal of bioenergy and Food Science
Design and Modelling of a Milk Cooling and Storage Unit Based on Peltier and PV Panels
- 4 Oct 2020
- Journal of bioenergy and Food Science
Efeito do enxofre na produção e qualidade de cebola cultivada no Sul do Tocantins
- 4 Oct 2020
- Journal of bioenergy and Food Science
Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.)
- 4 Oct 2020
- Journal of bioenergy and Food Science
Multi-trait selection of sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for bioenergy production
- 4 Oct 2020
- Journal of bioenergy and Food Science
Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly.
- 4 Oct 2020
- Journal of bioenergy and Food Science
Risk assessment of heavy metals (chromium, nickel, lead, copper and iron) in fast foods consumed in Isfahan, Iran
- 4 Oct 2020
- Journal of bioenergy and Food Science
Design and Modelling of a Milk Cooling and Storage Unit Based on Peltier and PV Panels
- 4 Oct 2020
- Journal of bioenergy and Food Science
Efeito do enxofre na produção e qualidade de cebola cultivada no Sul do Tocantins
- 4 Oct 2020
- Journal of bioenergy and Food Science
FAQs on JOURNAL OF BIOENERGY AND FOOD SCIENCE
How long has JOURNAL OF BIOENERGY AND FOOD SCIENCE been actively publishing? 
What is the publishing frequency of JOURNAL OF BIOENERGY AND FOOD SCIENCE?
How many articles did JOURNAL OF BIOENERGY AND FOOD SCIENCE publish last year?
What is the eISSN & pISSN for JOURNAL OF BIOENERGY AND FOOD SCIENCE?
Who is the publisher of JOURNAL OF BIOENERGY AND FOOD SCIENCE?
