Journal of Applied Botany and Food Quality : Impact Factor & More
eISSN: 1439-040XpISSN: 1613-9216
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Topics Covered on Journal of Applied Botany and Food Quality
Journal of Applied Botany and Food Quality Journal Specifications
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| Overview | |
| Publisher | Julius Kühn-Institut Federal Research Center for Cultivated Plants |
| Language | English |
| Article Processing Charges | EUR 400 |
| Publication Time | 20 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Section Applied Botany of the German Botanical Society, German Society for Quality Research on Plant Foods (DGQ) |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Applied Botany and Food Quality
Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones
- 19 Jan 2021
- Journal of applied botany and food quality
Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?
- 1 Jan 2021
- Journal of applied botany and food quality
Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)
- 1 Dec 2020
- Journal of applied botany and food quality
Transition in quality attributes of potato under different packaging systems during storage
- 28 May 2020
- Journal of applied botany and food quality
Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)
- 27 May 2020
- Journal of applied botany and food quality
Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure
- 22 May 2020
- Journal of applied botany and food quality
Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones
- 19 Jan 2021
- Journal of applied botany and food quality
Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?
- 1 Jan 2021
- Journal of applied botany and food quality
Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)
- 1 Dec 2020
- Journal of applied botany and food quality
Transition in quality attributes of potato under different packaging systems during storage
- 28 May 2020
- Journal of applied botany and food quality
Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)
- 27 May 2020
- Journal of applied botany and food quality
Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure
- 22 May 2020
- Journal of applied botany and food quality
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