JOURNAL OF APPLIED BOTANY AND FOOD QUALITY : Impact Factor & More
eISSN: 1439-040XpISSN: 1439-040X
Share this on:
Key Metrics
Impact Factor 
< 5
SJR
Q3Food Science
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Journal Specifications
| Overview | |
| Publisher | JULIUS KUHN INST - JKI |
| Language | English |
| Frequency | Semi-annual |
| General Details | |
| Language | English |
| Frequency | Semi-annual |
| Publication Start Year | 2004 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Publication ID scheme | DOI |
View less
Planning to publish in JOURNAL OF APPLIED BOTANY AND FOOD QUALITY ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
FAQs on JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
How long has JOURNAL OF APPLIED BOTANY AND FOOD QUALITY been actively publishing? 
What is the publishing frequency of JOURNAL OF APPLIED BOTANY AND FOOD QUALITY?
What is the eISSN & pISSN for JOURNAL OF APPLIED BOTANY AND FOOD QUALITY?
What is the SJR for JOURNAL OF APPLIED BOTANY AND FOOD QUALITY?
Who is the publisher of JOURNAL OF APPLIED BOTANY AND FOOD QUALITY?
