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Journal of AOAC International : Impact Factor & More

eISSN: 1944-7922pISSN: 1060-3271

Aims and Scope of Journal of AOAC International

The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. It is published by Oxford University Press on behalf of AOAC International and the editor-in-chief is David B. Schmidt. The journal was established in 1915 as the Journal of Association of Official Agricultural Chemists, obtaining its current name in 1992. Less

Key Metrics

CiteScore
3.1
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.74
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Journal of AOAC International Journal Specifications

Overview
Publisher OXFORD UNIV PRESS INC
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1992
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of AOAC International

Advances in Enzymatic Measurement of β-Glucan in Mushrooms, Yeast, Algae, and Dietary Supplements.
  • 18 May 2026
  • Journal of AOAC International
Effect of different Processing Methods on the reduction of Oxytetracycline residues in Tilapia (Oreochromis niloticus).
  • 18 May 2026
  • Journal of AOAC International
A highly Sensitive ERA-CRISPR/Cas13a Assay for Detection of Vibrio vulnificus.
  • 12 May 2026
  • Journal of AOAC International
Innovative Framework for Blinded Evaluation of Methods: Application to Cannabinoid Quantification in Hemp.
  • 8 May 2026
  • Journal of AOAC International
Determination of Seven Human Milk Oligosaccharides (HMOs) in Infant Formula and Adult Nutritionals, First Action: 2025.08.
  • 5 May 2026
  • Journal of AOAC International
Development of 1H qNMR Analytical Procedure for Purity Determination of Imazosulfuron and 1,4-BTMSB-d4 for ISO 17034 Accreditation.
  • 1 May 2026
  • Journal of AOAC International
Advances in Enzymatic Measurement of β-Glucan in Mushrooms, Yeast, Algae, and Dietary Supplements.
  • 18 May 2026
  • Journal of AOAC International
Effect of different Processing Methods on the reduction of Oxytetracycline residues in Tilapia (Oreochromis niloticus).
  • 18 May 2026
  • Journal of AOAC International
A highly Sensitive ERA-CRISPR/Cas13a Assay for Detection of Vibrio vulnificus.
  • 12 May 2026
  • Journal of AOAC International
Innovative Framework for Blinded Evaluation of Methods: Application to Cannabinoid Quantification in Hemp.
  • 8 May 2026
  • Journal of AOAC International
Determination of Seven Human Milk Oligosaccharides (HMOs) in Infant Formula and Adult Nutritionals, First Action: 2025.08.
  • 5 May 2026
  • Journal of AOAC International
Development of 1H qNMR Analytical Procedure for Purity Determination of Imazosulfuron and 1,4-BTMSB-d4 for ISO 17034 Accreditation.
  • 1 May 2026
  • Journal of AOAC International

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