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Japan Journal of Food Engineering Journal Specifications
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| Publisher | Japan Society for Food Engineering |
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Recently Published Papers in Japan Journal of Food Engineering
Non-destructive Evaluation of Foods using Spectroscopy
- 15 Dec 2025
- Japan Journal of Food Engineering
Studies on Membrane Filtration in Food Separation Process
- 15 Dec 2025
- Japan Journal of Food Engineering
Optimization of Legume Processing Based on Food Chemical Engineering Analysis
- 15 Dec 2025
- Japan Journal of Food Engineering
Aohata <i>Kuchidoke Frozen</i>: Exploring the Development of a Unique-Textured Frozen Fruit
- 15 Dec 2025
- Japan Journal of Food Engineering
Rare Sugar Production through Isomerization of Reducing Sugars in Subcritical Fluids
- 15 Sep 2025
- Japan Journal of Food Engineering
Enhanced Conversion of Isoflavone Glucosides to Aglycones in Okara through Alkali Treatment and Fermentation with <i>Lacticaseibacillus casei</i>
- 15 Jun 2025
- Japan Journal of Food Engineering
Non-destructive Evaluation of Foods using Spectroscopy
- 15 Dec 2025
- Japan Journal of Food Engineering
Studies on Membrane Filtration in Food Separation Process
- 15 Dec 2025
- Japan Journal of Food Engineering
Optimization of Legume Processing Based on Food Chemical Engineering Analysis
- 15 Dec 2025
- Japan Journal of Food Engineering
Aohata <i>Kuchidoke Frozen</i>: Exploring the Development of a Unique-Textured Frozen Fruit
- 15 Dec 2025
- Japan Journal of Food Engineering
Rare Sugar Production through Isomerization of Reducing Sugars in Subcritical Fluids
- 15 Sep 2025
- Japan Journal of Food Engineering
Enhanced Conversion of Isoflavone Glucosides to Aglycones in Okara through Alkali Treatment and Fermentation with <i>Lacticaseibacillus casei</i>
- 15 Jun 2025
- Japan Journal of Food Engineering