Researcher.Life Logo

Japan Journal of Food Engineering : Impact Factor & More

pISSN: 1345-7942
Recommended pre-submission checks
Powered by Paperpal by Editage

Japan Journal of Food Engineering Journal Specifications

Indexed in the following public directories

  • Scopus Scopus
Overview
Publisher Japan Society for Food Engineering

Planning to publish in Japan Journal of Food Engineering ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Japan Journal of Food Engineering

Non-destructive Evaluation of Foods using Spectroscopy
  • 15 Dec 2025
  • Japan Journal of Food Engineering
Studies on Membrane Filtration in Food Separation Process
  • 15 Dec 2025
  • Japan Journal of Food Engineering
Optimization of Legume Processing Based on Food Chemical Engineering Analysis
  • 15 Dec 2025
  • Japan Journal of Food Engineering
Aohata <i>Kuchidoke Frozen</i>: Exploring the Development of a Unique-Textured Frozen Fruit
  • 15 Dec 2025
  • Japan Journal of Food Engineering
Rare Sugar Production through Isomerization of Reducing Sugars in Subcritical Fluids
  • 15 Sep 2025
  • Japan Journal of Food Engineering
Enhanced Conversion of Isoflavone Glucosides to Aglycones in Okara through Alkali Treatment and Fermentation with <i>Lacticaseibacillus casei</i>
  • 15 Jun 2025
  • Japan Journal of Food Engineering
Non-destructive Evaluation of Foods using Spectroscopy
  • 15 Dec 2025
  • Japan Journal of Food Engineering
Studies on Membrane Filtration in Food Separation Process
  • 15 Dec 2025
  • Japan Journal of Food Engineering
Optimization of Legume Processing Based on Food Chemical Engineering Analysis
  • 15 Dec 2025
  • Japan Journal of Food Engineering
Aohata <i>Kuchidoke Frozen</i>: Exploring the Development of a Unique-Textured Frozen Fruit
  • 15 Dec 2025
  • Japan Journal of Food Engineering
Rare Sugar Production through Isomerization of Reducing Sugars in Subcritical Fluids
  • 15 Sep 2025
  • Japan Journal of Food Engineering
Enhanced Conversion of Isoflavone Glucosides to Aglycones in Okara through Alkali Treatment and Fermentation with <i>Lacticaseibacillus casei</i>
  • 15 Jun 2025
  • Japan Journal of Food Engineering

FAQs on Japan Journal of Food Engineering