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Overview | |
Publisher | TAYLOR & FRANCIS INC |
Language | English |
Frequency | Monthly |
Article Processing Charges | GBP 1880 |
Publication Time | 41 |
Editorial Review Process | Anonymous peer review |
General Details | |
Language | English |
Frequency | Monthly |
Publication Start Year | 1998 |
Publisher URL | Visit website |
Website URL | Visit website |
Publication Details | |
Editorial Review Detail | |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
Deposit Policy | Sherpa/Romeo |
License type | CC BY, CC BY-NC |
OA statement | Visit website |
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International Journal of Food Properties has been in operation since 1998 till date.
International Journal of Food Properties published with a Monthly frequency.
In 2023, International Journal of Food Properties publsihed 220 articles.
For International Journal of Food Properties, eISSN is 1532-2386 and pISSN is 1094-2912.
Citescore for International Journal of Food Properties is 5.5.
SNIP score for International Journal of Food Properties is 1.23.
SJR for International Journal of Food Properties is Q1.
TAYLOR & FRANCIS INC is the publisher of International Journal of Food Properties.