Food Science and Technology International : Impact Factor & More
eISSN: 1532-1738pISSN: 1082-0132
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Aims and Scope of Food Science and Technology International
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC). Less
Key Metrics
CiteScore 
4.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.8
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Topics Covered on Food Science and Technology International
Food Science and Technology International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SAGE PUBLICATIONS LTD |
| Language | Multi-Language |
| Frequency | Bi-monthly |
| General Details | |
| Language | Multi-Language |
| Frequency | Bi-monthly |
| Publication Start Year | 1995 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Science and Technology International
Integrating fenugreek seed powder into wheat bread: Enhancing protein quality, bioactivity, and consumer acceptability.
- 13 May 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Evaluation of quality attributes and antimicrobial characteristics of cold-pressed milk thistle (Silybum marianum (L.) Gaertn) seed oil to ascertain its potential applications.
- 6 May 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Assessment of Bacillus cereus concentration in soy-based beverages prepared from cold plasma-decontaminated raw materials.
- 4 May 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Flaxseed mucilage powder: Influence of drying methods and maltodextrin on physicochemical properties.
- 27 Apr 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating.
- 22 Apr 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Indicator films based on nano-ZnO, purple tomato anthocyanins and polyvinyl alcohol for application in chicken packaging.
- 22 Apr 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Integrating fenugreek seed powder into wheat bread: Enhancing protein quality, bioactivity, and consumer acceptability.
- 13 May 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Evaluation of quality attributes and antimicrobial characteristics of cold-pressed milk thistle (Silybum marianum (L.) Gaertn) seed oil to ascertain its potential applications.
- 6 May 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Assessment of Bacillus cereus concentration in soy-based beverages prepared from cold plasma-decontaminated raw materials.
- 4 May 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Flaxseed mucilage powder: Influence of drying methods and maltodextrin on physicochemical properties.
- 27 Apr 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating.
- 22 Apr 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Indicator films based on nano-ZnO, purple tomato anthocyanins and polyvinyl alcohol for application in chicken packaging.
- 22 Apr 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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