Food and Feed Research : Impact Factor & More
eISSN: 2217-5660pISSN: 2217-5369
Open AccessShare this on:
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Food and Feed Research Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Institute for Food Technology, Novi Sad |
| Language | English,Serbian |
| Publication Time | 4 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English,Serbian |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
View less
Planning to publish in Food and Feed Research ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Food and Feed Research
Određivanje reoloških svojstava smeša hrane za šarana sa dodatkom različitih proteinskih sirovina korišćenjem Miksolaba
- 1 Jan 2026
- Food and Feed Research
Uticaj metoda sušenja i ekstrakcije rastvaračima na antibakterijska svojstva kore nara (Punica granatum L.)
- 1 Jan 2026
- Food and Feed Research
Histamin u hrani za kućne ljubimce
- 1 Jan 2026
- Food and Feed Research
Nova uloga veštačke inteligencije i velikih podataka u pomoću održivog rasta u globalnoj prehrambenoj industriji
- 1 Jan 2026
- Food and Feed Research
Zamena ribljeg brašna netretiranim i enzimatski tretiranim torula kvascem (Cyberlindnera jadinii) utiče na otpor protoka kroz matricu pri peletiranju i fizičke osobine peleta za ishranu
- 1 Jan 2026
- Food and Feed Research
Efekti dodatka propolisa u prahu na proizvodne performanse, fiziološke osobine i karakteristike trupa brojlera
- 1 Jan 2026
- Food and Feed Research
Određivanje reoloških svojstava smeša hrane za šarana sa dodatkom različitih proteinskih sirovina korišćenjem Miksolaba
- 1 Jan 2026
- Food and Feed Research
Uticaj metoda sušenja i ekstrakcije rastvaračima na antibakterijska svojstva kore nara (Punica granatum L.)
- 1 Jan 2026
- Food and Feed Research
Histamin u hrani za kućne ljubimce
- 1 Jan 2026
- Food and Feed Research
Nova uloga veštačke inteligencije i velikih podataka u pomoću održivog rasta u globalnoj prehrambenoj industriji
- 1 Jan 2026
- Food and Feed Research
Zamena ribljeg brašna netretiranim i enzimatski tretiranim torula kvascem (Cyberlindnera jadinii) utiče na otpor protoka kroz matricu pri peletiranju i fizičke osobine peleta za ishranu
- 1 Jan 2026
- Food and Feed Research
Efekti dodatka propolisa u prahu na proizvodne performanse, fiziološke osobine i karakteristike trupa brojlera
- 1 Jan 2026
- Food and Feed Research
FAQs on Food and Feed Research
How many articles did Food and Feed Research publish last year? 
What is the eISSN & pISSN for Food and Feed Research?
Who is the publisher of Food and Feed Research?
