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Czech Journal of Food Sciences : Impact Factor & More

eISSN: 1805-9317pISSN: 1212-1800
JournalOpen Access

Key Metrics

CiteScore
2.1
H-Index
49
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.73
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Topics Covered on Czech Journal of Food Sciences

Czech Journal of Food Sciences Journal Specifications

Overview
Publisher CZECH ACADEMY AGRICULTURAL SCIENCES
Language English
Frequency Bi-monthly
Article Processing ChargesEUR 565
Publication Time15
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1982
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 15
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY-NC
OA statementVisit website
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Recently Published Papers in Czech Journal of Food Sciences

Optimisation of polyphenol extraction from Chinese Baijiu distillers' spent grains: Stability and antioxidant capacity
  • 22 Apr 2026
  • Czech Journal of Food Sciences
Occurrence of Norovirus genogroup II in leafy greens in the region of Marrakech using a molecular method
  • 13 Apr 2026
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Detection of frozen-thawed beef, pork and chicken meat
  • 23 Mar 2026
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Evaluation of antibacterial activities of two types of local Jordanian honey with Manuka honey: A comparative study
  • 27 Feb 2026
  • Czech Journal of Food Sciences
Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread
  • 27 Feb 2026
  • Czech Journal of Food Sciences
Influence of the ageing time on the quality of three kinds of cold-climate mountain grape brandy
  • 27 Feb 2026
  • Czech Journal of Food Sciences
Optimisation of polyphenol extraction from Chinese Baijiu distillers' spent grains: Stability and antioxidant capacity
  • 22 Apr 2026
  • Czech Journal of Food Sciences
Occurrence of Norovirus genogroup II in leafy greens in the region of Marrakech using a molecular method
  • 13 Apr 2026
  • Czech Journal of Food Sciences
Detection of frozen-thawed beef, pork and chicken meat
  • 23 Mar 2026
  • Czech Journal of Food Sciences
Evaluation of antibacterial activities of two types of local Jordanian honey with Manuka honey: A comparative study
  • 27 Feb 2026
  • Czech Journal of Food Sciences
Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread
  • 27 Feb 2026
  • Czech Journal of Food Sciences
Influence of the ageing time on the quality of three kinds of cold-climate mountain grape brandy
  • 27 Feb 2026
  • Czech Journal of Food Sciences

FAQs on Czech Journal of Food Sciences